BREAKFAST
BREAKFAST PASTRIES
TARTINES
SALADS
PLATES
SOUPS & SIDES
BEVERAGES
TARTS & PASTRIES
CAKES & PIES
BREAKFAST
SPECIALTIES
+ Fruit Explosion
Fresh organic cream, Layered with organic fruit, yogurt, granola, topped off with chocolate hazelnut spread.
+ Organic Fresh Fruit Salad
+ Organic Crunchy Granola
(Choice of Soy or Whole Milk)
+ Organic Yogurt Parfait
Organic fruit, organic homemade yogurt layer with organic crunchy granola.
+ Vegetable Quiche
+ Quiche of the Day
+ Vegetable Egg White Souffle:
Served over organic greens with a side of multi grain bread.
+ Poached Organic Egg
Served with freshly baked croissant, & a small mixed organic green salad.
+ Bread Basket
Assortment of organic breads, served with fresh cream Vermont butter & fruit preserve.
+ Breakfast Basket
Assortment of croissants, muffins, and danishes, served with fresh cream Vermont butter & fruit preserve.
Served until 12pm Monday thru Friday.
Served until 3pm Saturday & Sunday.
BREAKFAST PASTRIES
CAKES
PASTRIES
+ Apple Spice Sour Cream Coffee Cake
+ French Almond Pound Cake
CROISSANTS
+ Croissant
+ Almond Croissant
+ Chocolate Croissant
+ Peach Croissant
MUFFINS
+ Blueberry Muffin
+ Chocolate Chip Muffin
+ Triple Berry Muffin
+ Cranberry, Orange, & Walnut Muffin
+ Low Fat Morning Harvest Muffin
+ Apple Galette
+ Citrus Brioche
+ French Donut (Filled with Cream)
+ Raisin Danish
SCONES
+ Blueberry Scone
+ Cinnamon Chip Scone
PUDDING
+ Apple Bread Pudding
+ Chocolate Bread Pudding
(Limited Availability with Pudding)
TARTINES
SANDWICHES
All Sandwiches are served on organic whole wheat bread & come with a side of mixed organic greens.
+ Mexican Honey & Manchego cheese
+ Roast Vegetables
Topped with a side of goat cheese
+ Paris Ham with Dijon mustard
Served with butter
+ Roasted Turkey with Gruyere
Served with herb mayonnaise
+ Smoked Chicken Breast & Olive Paste
+ Tomato, Mozzarella de Buffalo, & Basil
+ Ahi Tuna
Served with black pepper & caper mayonnaise
+ Smoked Atlantic Salmon
With capers, cream cheese, & a lemon wedge
+ Shrimp & Avocado
Served with a tomato salsa
+ NY Strip Steak Sandwich
Layered with mozzarella, basil, roasted red pepper, tomatoes, and dijon mustard.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*
SALADS
SALADS
+ Chicken Caesar Salad
Organic greens tossed with herb rubbed grilled chicken breasts, spiced croûtons, sun-dried tomatoes, fresh red peppers, served with a side of Caesar dressing.
+ House Salad
Organic mesclun greens & tomato wedges, served on bed of endives with a side of aged balsamic vinegar & organic olive oil.
+ Organic Fruit & Nut Salad
Organic greens, walnuts, pecans, dried cherries, goat cheese, apples, fresh berries, sun-dried tomatoes, served with a side of home made pear and Gorgonzola vinaigrette.
+ Organic Wedge Steak
iceberg wedges topped w organic green house tomato, NY strip steak and crumb bleu cheese, with organic balsamic Vinegar and organic croûtons.
+ Vegetarian Salad
Organic greens, cheese, & vegetables, served with a side of aged balsamic vinegar & organic olive oil.
+ Wild Salmon Salad
Served over organic mesculin, dates, roasted red peppers, sun dried tomatoes, roasted sweet potato with roasted garlic and tomato vinaigrette.
+ Ahi Tuna Nicoise Salad
Sautéed Ahi Tuna served over organic baby spinach, olives, red pepper,red onion, and sun dried tomatoes. Served with a Side of homemade raspberry red wine vinaigrette .
Served Medium (very little pink).
Temperature variations upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*
PLATES
PLATES
+ Mozzarella de Buffalo Plate
Organic tomato, basil, & fresh buffalo mozzarella plate, sprinkled with organic olive oil & balsamic vinegar.
+ Middle Eastern Plate
Hummus, roasted red peppers, sun-dried tomatoes, goat cheese, & olive paste, served with organic whole wheat bread & a side of organic mixed greens.
+ Roasted Garlic Pork Tenderloin Medallions
Served with an apple cranberry chutney and a white wine cracked pepper mustard. Side of organic roasted seasonal vegetables.
+ Wild Scottish Salmon
Served over a bed of roasted vegetables drizzled with organic olive oil, craked pepper and salt.
+ Swordfish Plate
Wild caught swordfish served over roasted vegetables with a peach mango salsa.
+ Pesto Mahi Mahi Plate
Served over sautéed baby spinach with a side of sweet potato medley.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*
SOUPS AND SIDES
SOUP OF THE DAY
SIDE OF BREAD
SIDES
Ask about today's selection.
+ Vegan soup of the day
+ Non- Vegan soup of the day
+ Whole Wheat
+ Baguette
+ Filone
+ Multi Grain
+ Side of Green Leaf Salad
SIDE OF CHEESE
+ Mozzarella de Buffalo
+ Gruyere
+ Goat Cheese
SIDE OF MEAT
+ Paris Ham
+ Roasted Turkey
+ Smoked Salmon
+ Ahi Tuna
BEVERAGES
HOT BEVS'
+ Mug of Coffee
+ Espresso
+ Cappuccino/Latte
+ Café Au Lait
+ Café Americano
+ Café Mocha
+ Hot Chocolate
+ White Hot Chocolate
+ Hot Apple Cider
COLD BEVS'
+ Glass of Organic Milk
+ Iced Coffee
+ Iced Lattes
+ Iced Organic Tea
+ Freshly Squeezed Orange Juice
+ Fresh Strawberry Cooler
+ Mango Peach Spritzer
+ Bottle of Mineral Water
+ Bottle of Sparkling Water
OOGAVE ORGANIC SODAS
Flavors include:
+ Cola
+ Ginger ale
+ Root beer
+ Mandarin Key lime
+ Watermelon Cream
TARTS AND PASTRIES
TARTS
+ French Apple Tart
Fresh apples baked over pastry cream
& served in our homemade crust.
+ Pear-Chocolate Tart
Layers of chocolate , pastry cream, & sliced pears baked in our almond marzipan.
+ Almond Tart
+ Apple Almond Tart
+ Blueberry Almond Tart
+ Fresh Mixed Berry Tart
+ Peach Almond Tart
+ Very Berry Tart
(Featuring individual sized tarts or large tarts)
PASTRIES
+ Fallen Chocolate Soufflé
Chocolate and more chocolate.
+ French Donut
Filled with fresh cream
(While Supplies Last)
+ Chocolate Chunk Cookie
CAKES AND PIES
CAKES
PIES
+ Old Fashioned Apple Spice Sour Cream Coffee Cake
+ French Almond Pound Cake
+ Double Dipped Chocolate Bundt Cake
+ Double Chocolate Dried Sour Cherry Coffee Cake
+ Lemon Bundt Cake
+ Assorted Cupcakes (While Supplies Last)
+ Pumpkin Spice Pie
Our version of an old classic.
+ Cherry – Cream Pie
Caramelized cherries baked over pastry cream & served in our homemade crust.
+ Fresh Blueberry Pie
Fresh blueberries baked in a homemade French-style butter crust.
+ French Apple Pie
Fresh apples baked over pastry cream & served in our homemade crust.
+ Old Fashioned Apple Pie
Fresh.
Organic.
GOOD.
© 2012 Green Leaf Organic Bakery & Café.. All Rights Reserved | 126 Old Ridgefield Road | Wilton, CT 06897 | 203.529.3888 | Info@GreenLeafOrganicBakery.com