BREAKFAST

BREAKFAST PASTRIES

TARTINES

SALADS

PLATES

SOUPS & SIDES

BEVERAGES

TARTS & PASTRIES

CAKES & PIES

BREAKFAST

SPECIALTIES

+ Fruit Explosion

Fresh organic cream, Layered with organic fruit, yogurt, granola, topped off with chocolate hazelnut spread.

 

+ Organic Fresh Fruit Salad

 

+ Organic Crunchy Granola

    (Choice of Soy or Whole Milk)

 

+ Organic Yogurt Parfait

Organic fruit, organic homemade yogurt layer with organic crunchy granola.

 

+ Vegetable Quiche

 

+ Quiche of the Day

+ Vegetable Egg White Souffle:

Served over organic greens with a side of multi grain bread.

 

+ Poached Organic Egg

Served with freshly baked croissant, & a small mixed organic green salad.

 

+ Bread Basket

Assortment of organic breads, served with fresh cream Vermont butter & fruit preserve.

 

+ Breakfast Basket

Assortment of croissants, muffins, and danishes, served with fresh cream Vermont butter & fruit preserve.

Served until 12pm Monday thru Friday.

Served until 3pm Saturday & Sunday.

BREAKFAST PASTRIES

CAKES

PASTRIES

+ Apple Spice Sour Cream Coffee Cake

+ French Almond Pound Cake

CROISSANTS

+ Croissant

+ Almond Croissant

+ Chocolate Croissant

+ Peach Croissant

MUFFINS

+ Blueberry Muffin

+ Chocolate Chip Muffin

+ Triple Berry Muffin

+ Cranberry, Orange, & Walnut Muffin

+ Low Fat Morning Harvest Muffin

+ Apple Galette

+ Citrus Brioche

+ French Donut (Filled with Cream)

+ Raisin Danish

SCONES

+ Blueberry Scone

+ Cinnamon Chip Scone

PUDDING

+ Apple Bread Pudding

+ Chocolate Bread Pudding

(Limited Availability with Pudding)

 

TARTINES

SANDWICHES

All Sandwiches are served on organic whole wheat bread & come with a side of mixed organic greens.

+ Mexican Honey & Manchego cheese

 

+ Roast Vegetables

   Topped with a side of goat cheese

 

+ Paris Ham with Dijon mustard

   Served with butter

 

+ Roasted Turkey with Gruyere

   Served with herb mayonnaise

 

+ Smoked Chicken Breast & Olive Paste

 

+ Tomato, Mozzarella de Buffalo, & Basil

+ Ahi Tuna

Served with black pepper & caper mayonnaise

 

+ Smoked Atlantic Salmon

With capers, cream cheese, & a lemon wedge

 

+ Shrimp & Avocado

Served with a tomato salsa

 

+ NY Strip Steak Sandwich

Layered with mozzarella, basil, roasted red pepper, tomatoes, and dijon mustard.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

SALADS

SALADS

+ Chicken Caesar Salad

Organic greens tossed with herb rubbed grilled chicken breasts, spiced croûtons, sun-dried tomatoes, fresh red peppers, served with a side of Caesar dressing.

 

+ House Salad

Organic mesclun greens & tomato wedges, served on bed of endives with a side of aged balsamic vinegar & organic olive oil.

 

+ Organic Fruit & Nut Salad

Organic greens, walnuts, pecans, dried cherries, goat cheese, apples, fresh berries, sun-dried tomatoes, served with a side of home made pear and Gorgonzola vinaigrette.

 

+ Organic Wedge Steak

iceberg wedges topped w organic green house tomato, NY strip steak and crumb bleu cheese, with organic balsamic Vinegar and organic croûtons.

+ Vegetarian Salad

Organic greens, cheese, & vegetables, served with a side of aged balsamic vinegar & organic olive oil.

 

+ Wild Salmon Salad

Served over organic mesculin, dates, roasted red peppers, sun dried tomatoes, roasted sweet potato with roasted garlic and tomato vinaigrette.

 

+ Ahi Tuna Nicoise Salad

Sautéed Ahi Tuna served over organic baby spinach, olives, red pepper,red onion, and sun dried tomatoes. Served with a Side of homemade raspberry red wine vinaigrette .

Served Medium (very little pink).

Temperature variations upon request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

PLATES

PLATES

+ Mozzarella de Buffalo Plate

Organic tomato, basil, & fresh buffalo mozzarella plate, sprinkled with organic olive oil & balsamic vinegar.

 

+ Middle Eastern Plate

Hummus, roasted red peppers, sun-dried tomatoes, goat cheese, & olive paste, served with organic whole wheat bread & a side of organic mixed greens.

 

+ Roasted Garlic Pork Tenderloin Medallions

Served with an apple cranberry chutney and a white wine cracked pepper mustard. Side of organic roasted seasonal vegetables.

+ Wild Scottish Salmon

Served over a bed of roasted vegetables drizzled with organic olive oil, craked pepper and salt.

 

+ Swordfish Plate

Wild caught swordfish served over roasted vegetables with a peach mango salsa.

 

+ Pesto Mahi Mahi Plate

Served over sautéed baby spinach with a side of sweet potato medley.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*

SOUPS AND SIDES

SOUP OF THE DAY

SIDE OF BREAD

SIDES

Ask about today's selection.

 

+ Vegan soup of the day

+ Non- Vegan soup of the day

+ Whole Wheat

+ Baguette

+ Filone

+ Multi Grain

+ Side of Green Leaf Salad

SIDE OF CHEESE

+ Mozzarella de Buffalo

+ Gruyere

+ Goat Cheese

SIDE OF MEAT

+ Paris Ham

+ Roasted Turkey

+ Smoked Salmon

+ Ahi Tuna

BEVERAGES

HOT BEVS'

+ Mug of Coffee

 

+ Espresso

 

+ Cappuccino/Latte

 

+ Café Au Lait

+ Café Americano

+ Café Mocha

 

+ Hot Chocolate

+ White Hot Chocolate

 

+ Hot Apple Cider

COLD BEVS'

+ Glass of Organic Milk

 

+ Iced Coffee

+ Iced Lattes

 

+ Iced Organic Tea

 

+ Freshly Squeezed Orange Juice

+ Fresh Strawberry Cooler

+ Mango Peach Spritzer

 

+ Bottle of Mineral Water

+ Bottle of Sparkling Water

OOGAVE ORGANIC SODAS

Flavors include:

+ Cola

+ Ginger ale

+ Root beer

+ Mandarin Key lime

+ Watermelon Cream

 

TARTS AND PASTRIES

TARTS

+ French Apple Tart

Fresh apples baked over pastry cream

& served in our homemade crust.

 

+ Pear-Chocolate Tart

Layers of chocolate , pastry cream, & sliced pears baked in our almond marzipan.

 

+ Almond Tart

+ Apple Almond Tart

+ Blueberry Almond Tart

+ Fresh Mixed Berry Tart

+ Peach Almond Tart

+ Very Berry Tart

 

(Featuring individual sized tarts or large tarts)

PASTRIES

+ Fallen Chocolate Soufflé

Chocolate and more chocolate.

 

+ French Donut

Filled with fresh cream

(While Supplies Last)

 

+ Chocolate Chunk Cookie

CAKES AND PIES

CAKES

PIES

+ Old Fashioned Apple Spice Sour Cream Coffee Cake

 

+ French Almond Pound Cake

 

+ Double Dipped Chocolate Bundt Cake

 

+ Double Chocolate Dried Sour Cherry Coffee Cake

 

+ Lemon Bundt Cake

 

+ Assorted Cupcakes (While Supplies Last)

+ Pumpkin Spice Pie

Our version of an old classic.

 

+ Cherry – Cream Pie

Caramelized cherries baked over pastry cream & served in our homemade crust.

 

+ Fresh Blueberry Pie

Fresh blueberries baked in a homemade French-style butter crust.

 

+ French Apple Pie

Fresh apples baked over pastry cream & served in our homemade crust.

 

+ Old Fashioned Apple Pie

Fresh.

Organic.

GOOD.

© 2012 Green Leaf Organic Bakery & Café.. All Rights Reserved | 126 Old Ridgefield Road  |  Wilton, CT 06897  |  203.529.3888  |  Info@GreenLeafOrganicBakery.com